Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life.

Yadav, Deep Narayan; Shain, T K; Sharma, Gopal Kumar.

Yadav DN; Defence Food Research Laboratory, Siddarthanagr, Mysore, 570 011 India ; Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana, 141 004 India.
Shain TK; Defence Food Research Laboratory, Siddarthanagr, Mysore, 570 011 India.
Sharma GK; Defence Food Research Laboratory, Siddarthanagr, Mysore, 570 011 India.

J Food Sci Technol ; 50(5): 993-9, 2013 Oct.

Article en En | MEDLINE | ID: mdl-24426008