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Gill tissue lipids of salmon (Salmo salar L.) presmolts and smolts from anadromous and landlocked populations.
Itokazu, Y; Käkelä, R; Piironen, J; Guan, X L; Kiiskinen, P; Vornanen, M.
  • Itokazu Y; Department of Biosciences, P.O. Box 65, FI-00014, University of Helsinki, Finland.
  • Käkelä R; Department of Biosciences, P.O. Box 65, FI-00014, University of Helsinki, Finland. Electronic address: reijo.kakela@helsinki.fi.
  • Piironen J; Finnish Game and Fisheries Research Institute, Yliopistokatu 6, FI-80100 Joensuu, Finland.
  • Guan XL; Department of Medical Parasitology and Infection Biology, Swiss Tropical and Public Health Institute, 4002 Basel, Switzerland.
  • Kiiskinen P; University of Eastern Finland, Department of Biology, P.O. Box 111, FI-80101 Joensuu, Finland.
  • Vornanen M; University of Eastern Finland, Department of Biology, P.O. Box 111, FI-80101 Joensuu, Finland.
Comp Biochem Physiol A Mol Integr Physiol ; 172: 39-45, 2014 Jun.
Article en En | MEDLINE | ID: mdl-24548908
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmón / Adaptación Fisiológica / Metabolismo de los Lípidos / Branquias Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmón / Adaptación Fisiológica / Metabolismo de los Lípidos / Branquias Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article