Development and quality evaluation of quick cooking dhal-A convenience product. | J Food Sci Technol;51(3): 595-600, 2014 Mar. | MEDLINE

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Development and quality evaluation of quick cooking dhal-A convenience product.

Sethi, Shruti; Samuel, D V K; Khan, Islam.

Sethi S; Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, 110012 India.
Samuel DV; Division of Agricultural Engineering, Indian Agricultural Research Institute, New Delhi, 110012 India.
Khan I; Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, 110012 India.

J Food Sci Technol ; 51(3): 595-600, 2014 Mar.

Article en En | MEDLINE | ID: mdl-24587538

Palabras clave

Convenience; Cooking time; Overall acceptability; Pigeon pea; Quick cooking dhal; Storage

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2014 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2014 Tipo del documento: Article