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Benzopyrone coumarin leads to an inhibition of ochratoxin biosynthesis in representatives of Aspergillus and Penicillium spp. via a type of feedback response mechanism.
Mayer, L S L; Stoll, D A; Geisen, R; Schmidt-Heydt, M.
  • Mayer LS; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruits and Vegetables, Haid-und-Neu-Strasse 09, Karlsruhe 76131, Germany.
  • Stoll DA; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruits and Vegetables, Haid-und-Neu-Strasse 09, Karlsruhe 76131, Germany.
  • Geisen R; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruits and Vegetables, Haid-und-Neu-Strasse 09, Karlsruhe 76131, Germany.
  • Schmidt-Heydt M; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruits and Vegetables, Haid-und-Neu-Strasse 09, Karlsruhe 76131, Germany. Markus.Schmidt-Heydt@mri.bund.de.
J Food Prot ; 77(4): 647-52, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24680079
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Penicillium / Aspergillus / Cumarinas / Conservación de Alimentos / Antifúngicos / Ocratoxinas Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Penicillium / Aspergillus / Cumarinas / Conservación de Alimentos / Antifúngicos / Ocratoxinas Idioma: En Año: 2014 Tipo del documento: Article