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Effects of fish oil with a high content of n-3 polyunsaturated fatty acids on mouse gut microbiota.
Yu, Hai-Ning; Zhu, Jing; Pan, Wen-sheng; Shen, Sheng-Rong; Shan, Wei-Guang; Das, Undurti N.
  • Yu HN; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China.
  • Zhu J; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China.
  • Pan WS; The Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou, China.
  • Shen SR; School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
  • Shan WG; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China.
  • Das UN; UND Life Sciences, Federal Way, Washington. Electronic address: Undurti@hotmail.com.
Arch Med Res ; 45(3): 195-202, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24681186
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácidos Grasos Omega-3 / Microbiota / Intestinos Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Pescado / Ácidos Grasos Omega-3 / Microbiota / Intestinos Límite: Animals Idioma: En Año: 2014 Tipo del documento: Article