Suitability of spring wheat varieties for the production of best quality pizza.

Tehseen, Saima; Anjum, Faqir Muhammad; Pasha, Imran; Khan, Muhammad Issa; Saeed, Farhan.

Tehseen S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Anjum FM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Pasha I; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Khan MI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Saeed F; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

J Food Sci Technol ; 51(8): 1517-24, 2014 Aug.

Article en En | MEDLINE | ID: mdl-25114342