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Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine.
Sidari, Rossana; Caridi, Andrea; Howell, Kate S.
  • Sidari R; Unit of Microbiology, Department of AGRARIA, Mediterranea University of Reggio Calabria, Loc. Feo di Vito, I-89122 Reggio Calabria, Italy. Electronic address: rossana.sidari@unirc.it.
  • Caridi A; Unit of Microbiology, Department of AGRARIA, Mediterranea University of Reggio Calabria, Loc. Feo di Vito, I-89122 Reggio Calabria, Italy.
  • Howell KS; Department of Agriculture and Food Systems, Melbourne School of Land and Environment, University of Melbourne, Parkville 3010, Victoria, Australia.
Int J Food Microbiol ; 189: 146-52, 2014 Oct 17.
Article en En | MEDLINE | ID: mdl-25150672
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Biopelículas / Vitis / Polifenoles Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Biopelículas / Vitis / Polifenoles Idioma: En Año: 2014 Tipo del documento: Article