Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats.

Joladarashi, Darukeshwara; Chilkunda, Nandini D; Salimath, Paramahans V.

Joladarashi D; Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India.
Chilkunda ND; Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India.
Salimath PV; Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India.

J Nutr Sci ; 1: e7, 2012.

Article en En | MEDLINE | ID: mdl-25191554

Palabras clave

2AB 2-aminobenzamide; AIN, American Institute of Nutrition; CS, chondroitin sulphate; Chondroitin sulphate/dermatan sulphate; DMMB, 1,9-dimethylmethylene blue; DS, dermatan sulphate; Diabetes; ECM, extracellular matrix; GAG, glycosaminoglycan; GFR, glomerular filtration rate; GalNAc, N-acetyl-d-galactosamine; Glycosaminoglycans; HS, heparan sulphate; HexUA, hexuronic acid; IdoA-l-iduronic acid; Kidneys; SFC, starch-fed control; SFD, starch-fed diabetic; STZ, streptozotocin; TC, Tinospora cordifolia; TFD, TC-fed diabetic.; Tinospora cordifolia

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2012 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2012 Tipo del documento: Article