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Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells.
Zhang, Qiu-Xiang; Jin, Man-Man; Zhang, Li; Yu, Hui-Xin; Sun, Zhen; Lu, Rong-Rong.
  • Zhang QX; State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,1800 Lihu Avenue, Wuxi,Jiangsu 214122,China.
  • Jin MM; State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,1800 Lihu Avenue, Wuxi,Jiangsu 214122,China.
  • Zhang L; Key Laboratory of Nuclear Medicine,Jiangsu Institute of Nuclear Medicine, Ministry of Health,20 Qian Rong Road, Wuxi,Jiangsu 214063,China.
  • Yu HX; Key Laboratory of Nuclear Medicine,Jiangsu Institute of Nuclear Medicine, Ministry of Health,20 Qian Rong Road, Wuxi,Jiangsu 214063,China.
  • Sun Z; State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,1800 Lihu Avenue, Wuxi,Jiangsu 214122,China.
  • Lu RR; State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,1800 Lihu Avenue, Wuxi,Jiangsu 214122,China.
J Dairy Res ; 82(1): 1-7, 2015 Feb.
Article en En | MEDLINE | ID: mdl-25287524
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Estrés Oxidativo / Interacciones Hidrofóbicas e Hidrofílicas / Proteínas de la Leche Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Estrés Oxidativo / Interacciones Hidrofóbicas e Hidrofílicas / Proteínas de la Leche Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article