The medium-term effect of natural or extractive dietary fibres on plasma amino acids and lipids in type 1 diabetics.
Diabetes Res Clin Pract
; 6(2): 149-55, 1989 Feb 15.
Article
en En
| MEDLINE
| ID: mdl-2538300
ABSTRACT
We evaluated the effect of a diet rich in natural (NF) or extractive fibres (guar gum) on 12 male IDD (insulin-dependent diabetes) out-patients. The treatment lasted for 2 months. During the first month the patients were on an isocaloric diet containing 30 g of fibres and then they were randomly subdivided into two groups. One group followed an isocaloric diet rich in fibres (70 g/day), the second group an isocaloric diet enriched by guar (9 g of guar added to 30 g of natural fibres/day). Reduced serum levels of HbA1c and several amino acids showed that metabolic control significantly improved under each dietary regimen.
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Banco de datos:
MEDLINE
Asunto principal:
Fibras de la Dieta
/
Diabetes Mellitus Tipo 1
/
Aminoácidos
/
Lípidos
Tipo de estudio:
Clinical_trials
Límite:
Adult
/
Humans
/
Male
/
Middle aged
Idioma:
En
Año:
1989
Tipo del documento:
Article