Getting Norway to eat healthier: what are the opportunities?

Oostindjer, Marije; Amdam, Gro V; Egelandsdal, Bjørg

Oostindjer, Marije; Amdam, Gro V; Egelandsdal, Bjørg.

Oostindjer M; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway Marije.Oostindjer@nmbu.no.
Amdam GV; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway School of Life Sciences, Arizona State University, USA.
Egelandsdal B; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway.

Scand J Public Health ; 43(1): 66-75, 2015 Feb.

Article en En | MEDLINE | ID: mdl-25420709

Asunto(s)

Ingestión de Alimentos/psicología; Conductas Relacionadas con la Salud; Promoción de la Salud/métodos; Adolescente; Adulto; Anciano; Femenino; Grupos Focales; Industria de Alimentos; Etiquetado de Alimentos; Educación en Salud; Humanos; Masculino; Persona de Mediana Edad; Noruega; Adulto Joven

Palabras clave

Norway; children; consumers; focus groups; food education; food information; healthier eating; parents; stakeholders; survey

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conductas Relacionadas con la Salud / Ingestión de Alimentos / Promoción de la Salud Tipo de estudio: Qualitative_research Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2015 Tipo del documento: Article

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