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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
Grundy, Myriam M L; Grassby, Terri; Mandalari, Giuseppina; Waldron, Keith W; Butterworth, Peter J; Berry, Sarah E E; Ellis, Peter R.
  • Grundy MM; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Grassby T; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Mandalari G; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Waldron KW; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Butterworth PJ; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Berry SE; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
  • Ellis PR; From the Biopolymers Group, Diabetes and Nutritional Sciences Division, King's College London, United Kingdom (MMLG, TG, PJB, SEEB, and PRE); the Institute of Food Research, Norwich Research Park, United Kingdom (GM and KWW); and the Department of Drug Science and Products for Health, University of
Am J Clin Nutr ; 101(1): 25-33, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25527747
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Prunus / Digestión / Alimentos Funcionales / Masticación / Modelos Biológicos / Nueces Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Female / Humans / Male Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Prunus / Digestión / Alimentos Funcionales / Masticación / Modelos Biológicos / Nueces Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Adult / Female / Humans / Male Idioma: En Año: 2015 Tipo del documento: Article