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Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility.
Kruger, Johanita; Minnis-Ndimba, Roya; Mtshali, Christopher; Minnaar, Amanda.
  • Kruger J; Department of Food Science and Institute for Food, Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa. Electronic address: johanita.kruger@up.ac.za.
  • Minnis-Ndimba R; Materials Research Department, iThemba LABS, National Research Foundation (NRF), PO Box 722, Somerset West 7129, South Africa.
  • Mtshali C; Materials Research Department, iThemba LABS, National Research Foundation (NRF), PO Box 722, Somerset West 7129, South Africa.
  • Minnaar A; Department of Food Science and Institute for Food, Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa.
Food Chem ; 174: 365-71, 2015 May 01.
Article en En | MEDLINE | ID: mdl-25529693
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fabaceae / Minerales Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fabaceae / Minerales Idioma: En Año: 2015 Tipo del documento: Article