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Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.
Andreevskaya, Margarita; Johansson, Per; Laine, Pia; Smolander, Olli-Pekka; Sonck, Matti; Rahkila, Riitta; Jääskeläinen, Elina; Paulin, Lars; Auvinen, Petri; Björkroth, Johanna.
  • Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland margarita.andreevskaya@helsinki.fi.
  • Johansson P; Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland.
  • Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
  • Smolander OP; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
  • Sonck M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
  • Rahkila R; Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland.
  • Jääskeläinen E; Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland.
  • Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
  • Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.
  • Björkroth J; Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland.
Appl Environ Microbiol ; 81(11): 3800-11, 2015 Jun.
Article en En | MEDLINE | ID: mdl-25819958
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: ADN Bacteriano / Lactococcus / Genoma Bacteriano / Análisis de Secuencia de ADN / Perfilación de la Expresión Génica Tipo de estudio: Risk_factors_studies Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: ADN Bacteriano / Lactococcus / Genoma Bacteriano / Análisis de Secuencia de ADN / Perfilación de la Expresión Génica Tipo de estudio: Risk_factors_studies Idioma: En Año: 2015 Tipo del documento: Article