Your browser doesn't support javascript.
loading
Relationship between wheat characteristics and nutrient digestibility in broilers: comparison between total collection and marker (titanium dioxide) technique.
Smeets, N; Nuyens, F; Van Campenhout, L; Delezie, E; Pannecoucque, J; Niewold, T.
  • Smeets N; Nutrition and Health, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Heverlee, Belgium Kemin Europa N.V., Toekomstlaan 42, 2200, Herentals, Belgium natasja.smeets@kemin.com.
  • Nuyens F; Kemin Europa N.V., Toekomstlaan 42, 2200, Herentals, Belgium.
  • Van Campenhout L; KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (MS), Lab4Food, Kleinhoefstraat 4, 2440 Geel, Belgium Leuven Food Science and Nutrition Research Centre (LFoRCe).
  • Delezie E; ILVO (Institute for Agricultural and Fisheries Research), Animal Sciences Unit, Scheldeweg 68, 9090 Melle, Belgium.
  • Pannecoucque J; ILVO, Plant Sciences Unit, Burg. Van Gansberghelaan 109, 9820 Merelbeke, Belgium.
  • Niewold T; Nutrition and Health, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Heverlee, Belgium Leuven Food Science and Nutrition Research Centre (LFoRCe).
Poult Sci ; 94(7): 1584-91, 2015 Jul.
Article en En | MEDLINE | ID: mdl-25971947

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Titanio / Triticum / Pollos / Digestión / Análisis de los Alimentos / Valor Nutritivo Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Titanio / Triticum / Pollos / Digestión / Análisis de los Alimentos / Valor Nutritivo Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article