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Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
Caggia, C; De Angelis, M; Pitino, I; Pino, A; Randazzo, C L.
  • Caggia C; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
  • De Angelis M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Pitino I; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
  • Pino A; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy.
  • Randazzo CL; Department of Agriculture, Food and Environment, University of Catania, Catania, Italy. Electronic address: cranda@unict.it.
Food Microbiol ; 50: 109-17, 2015 Sep.
Article en En | MEDLINE | ID: mdl-25998823
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Probióticos / Lactobacillus Límite: Humans País como asunto: Europa Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Probióticos / Lactobacillus Límite: Humans País como asunto: Europa Idioma: En Año: 2015 Tipo del documento: Article