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The need for multisectoral food chain approaches to reduce trans fat consumption in India.
Downs, Shauna M; Singh, Archna; Gupta, Vidhu; Lock, Karen; Ghosh-Jerath, Suparna.
  • Downs SM; Menzies Centre for Health Policy, University of Sydney, Sydney, Australia. Shauna.downs@sydney.edu.au.
  • Singh A; Indian Institute for Public Health, Public Health Foundation of India and All India Institute of Medical Sciences, Delhi, India. arch_singh@ymail.com.
  • Gupta V; Indian Institute for Public Health, Public Health Foundation of India, Haryana, India. vidhu.gupta@iiphd.org.
  • Lock K; London School of Hygiene and Tropical Medicine and Leverhulme Centre for Integrative Research on Agriculture and Health, London, UK. Karen.Lock@lshtm.ac.uk.
  • Ghosh-Jerath S; Indian Institute for Public Health, Public Health Foundation of India, Plot No.34, Sector - 44, Institutional Area, Gurgaon, 122002, Haryana, India. suparna.ghoshj@iiphd.org.
BMC Public Health ; 15: 693, 2015 Jul 22.
Article en En | MEDLINE | ID: mdl-26197873
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Conductas Relacionadas con la Salud / Comercio / Ácidos Grasos trans / Abastecimiento de Alimentos Tipo de estudio: Qualitative_research Límite: Humans País como asunto: Asia Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Conductas Relacionadas con la Salud / Comercio / Ácidos Grasos trans / Abastecimiento de Alimentos Tipo de estudio: Qualitative_research Límite: Humans País como asunto: Asia Idioma: En Año: 2015 Tipo del documento: Article