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Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer.
Wang, X F; Zhu, X D; Li, Y J; Liu, Y; Li, J L; Gao, F; Zhou, G H; Zhang, L.
  • Wang XF; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Zhu XD; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Li YJ; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Liu Y; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Li JL; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Gao F; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Zhou GH; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
  • Zhang L; College of Animal Science and Technology, Jiangsu Provincial Key Laboratory of Animal Origin Food Production and Safety Guarantee, Jiangsu Provincial Key Laboratory of Gastrointestinal Nutrition and Animal Health, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural Univer
Poult Sci ; 94(11): 2797-804, 2015 Nov.
Article en En | MEDLINE | ID: mdl-26371332
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Peroxidación de Lípido / Pollos / Suplementos Dietéticos / Creatina / Dieta / Antioxidantes Tipo de estudio: Guideline Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Peroxidación de Lípido / Pollos / Suplementos Dietéticos / Creatina / Dieta / Antioxidantes Tipo de estudio: Guideline Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article