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Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks.
Gheisar, Mohsen Mohammadi; Im, Yong Woon; Lee, Hae Hyoung; Choi, Yang Il; Kim, In Ho.
  • Gheisar MM; Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, 330-714, South Korea.
  • Im YW; Department of Biomaterials Science, College of Dentistry, Dankook University, Cheonan, Choongnam, 330-714, South Korea.
  • Lee HH; Department of Biomaterials Science, College of Dentistry, Dankook University, Cheonan, Choongnam, 330-714, South Korea.
  • Choi YI; Department of Animal Science, Chungbuk National University, Cheongju, Chungbuk, 361-763, South Korea.
  • Kim IH; Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam, 330-714, South Korea inhokim@dankook.ac.kr.
Poult Sci ; 94(12): 2952-8, 2015 Dec.
Article en En | MEDLINE | ID: mdl-26475071

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Músculos Pectorales / Sustancias Reactivas al Ácido Tiobarbitúrico / Digestión / Patos / Carne Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Músculos Pectorales / Sustancias Reactivas al Ácido Tiobarbitúrico / Digestión / Patos / Carne Límite: Animals Idioma: En Año: 2015 Tipo del documento: Article