Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology.

Mishra, Gayatri; Joshi, Dinesh C; Mohapatra, Debabandya.

Mishra G; Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, West Bengal India.
Joshi DC; College of Food Processing Technology and Bio-Energy, AAU, Anand, Gujarat India.
Mohapatra D; Agricultural Produce Processing Division, Central Institute of Agricultural Engineering, Bhopal, Madhya Pradesh India.

J Food Sci Technol ; 52(12): 7839-49, 2015 Dec.

Article en En | MEDLINE | ID: mdl-26604356