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Malaysian cockle (Anadara granosa) allergy: Identification of IgE-binding proteins and effects of different cooking methods.
Zailatul, H M Y; Rosmilah, M; Faizal, B; Noormalin, A; Shahnaz, M.
  • Zailatul HM; Allergy and Immunology Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia.
  • Rosmilah M; Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, 35900 Tanjong Malim, Perak, Malaysia.
  • Faizal B; Allergy and Immunology Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia.
  • Noormalin A; Allergy and Immunology Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia.
  • Shahnaz M; Allergy and Immunology Research Centre, Institute for Medical Research, Jalan Pahang, 50588 Kuala Lumpur, Malaysia.
Trop Biomed ; 32(2): 323-34, 2015 Jun.
Article en En | MEDLINE | ID: mdl-26691261
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Banco de datos: MEDLINE Asunto principal: Alérgenos / Culinaria / Galectina 3 / Arcidae / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies Límite: Adolescent / Adult / Animals / Female / Humans / Male / Middle aged Idioma: En Año: 2015 Tipo del documento: Article
Search on Google
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PubMed Links

Banco de datos: MEDLINE Asunto principal: Alérgenos / Culinaria / Galectina 3 / Arcidae / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies Límite: Adolescent / Adult / Animals / Female / Humans / Male / Middle aged Idioma: En Año: 2015 Tipo del documento: Article