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Quantitative analysis of Bordeaux red wine precipitates by solid-state NMR: Role of tartrates and polyphenols.
Prakash, Shipra; Iturmendi, Nerea; Grelard, Axelle; Moine, Virginie; Dufourc, Erick.
  • Prakash S; Institute of Chemistry & Biology of Membranes & Nano-objects, CBMN UMR 5248, CNRS University of Bordeaux, Bordeaux National Institute of Technology, Allée Geoffroy St Hilaire, 33600 Pessac, France.
  • Iturmendi N; BioLaffort, 126 Quai De La Souys, 33100 Bordeaux, France.
  • Grelard A; Institute of Chemistry & Biology of Membranes & Nano-objects, CBMN UMR 5248, CNRS University of Bordeaux, Bordeaux National Institute of Technology, Allée Geoffroy St Hilaire, 33600 Pessac, France.
  • Moine V; BioLaffort, 126 Quai De La Souys, 33100 Bordeaux, France.
  • Dufourc E; Institute of Chemistry & Biology of Membranes & Nano-objects, CBMN UMR 5248, CNRS University of Bordeaux, Bordeaux National Institute of Technology, Allée Geoffroy St Hilaire, 33600 Pessac, France. Electronic address: e.dufourc@cbmn.u-bordeaux.fr.
Food Chem ; 199: 229-37, 2016 May 15.
Article en En | MEDLINE | ID: mdl-26775965
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tartratos / Vino / Espectroscopía de Resonancia Magnética / Vitis / Polifenoles Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tartratos / Vino / Espectroscopía de Resonancia Magnética / Vitis / Polifenoles Idioma: En Año: 2016 Tipo del documento: Article