Polycyclic aromatic hydrocarbons' formation and occurrence in processed food.

Singh, Lochan; Varshney, Jay G; Agarwal, Tripti

Singh, Lochan; Varshney, Jay G; Agarwal, Tripti.

Singh L; National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028, India.
Varshney JG; National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028, India.
Agarwal T; National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028, India. Electronic address: tripti.niftem@gmail.com.

Food Chem ; 199: 768-81, 2016 May 15.

Article en En | MEDLINE | ID: mdl-26776034

Asunto(s)

Contaminación de Alimentos/análisis; Manipulación de Alimentos/métodos; Hidrocarburos Policíclicos Aromáticos/análisis; Hidrocarburos Policíclicos Aromáticos/química; Humanos

Palabras clave

Food processing; Human health; Polycyclic aromatic hydrocarbons (PAHs)

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrocarburos Policíclicos Aromáticos / Contaminación de Alimentos / Manipulación de Alimentos Límite: Humans Idioma: En Año: 2016 Tipo del documento: Article

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