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Reduction of nitrogen excretion and emission in poultry: A review for organic poultry.
Chalova, Vesela I; Kim, Jihyuk; Patterson, Paul H; Ricke, Steven C; Kim, Woo K.
  • Chalova VI; a Department of Biochemistry and Molecular Biology , University of Food Technologies , Plovdiv , Bulgaria.
  • Kim J; b Department of Animal Resources Science , Kongju National University , Yesan , Chungnam , Republic of Korea.
  • Patterson PH; c Department of Animal Science , Pennsylvania State University , University Park , Pennsylvania , USA.
  • Ricke SC; d Center for Food Safety and Department of Food Science, University of Arkansas , Fayetteville , Arkansas , USA.
  • Kim WK; e Department of Poultry Science , University of Georgia , Athens , Georgia , USA.
J Environ Sci Health B ; 51(4): 230-5, 2016.
Article en En | MEDLINE | ID: mdl-26786395
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aves de Corral / Agricultura Orgánica / Alimentación Animal / Fenómenos Fisiológicos Nutricionales de los Animales / Nitrógeno Límite: Animals Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aves de Corral / Agricultura Orgánica / Alimentación Animal / Fenómenos Fisiológicos Nutricionales de los Animales / Nitrógeno Límite: Animals Idioma: En Año: 2016 Tipo del documento: Article