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Complete genome sequence of Clostridium butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory.
Li, Changrun; Wang, Yansheng; Xie, Guopai; Peng, Bing; Zhang, Baonian; Chen, Wei; Huang, Xunduan; Wu, Hang; Zhang, Buchang.
  • Li C; Institute of Health Sciences, Anhui University, Anhui Province 230601, China.
  • Wang Y; Institute of Health Sciences, Anhui University, Anhui Province 230601, China.
  • Xie G; Golden Seed Winery Co., Ltd, Anhui Province, China.
  • Peng B; Golden Seed Winery Co., Ltd, Anhui Province, China.
  • Zhang B; Golden Seed Winery Co., Ltd, Anhui Province, China.
  • Chen W; Golden Seed Winery Co., Ltd, Anhui Province, China.
  • Huang X; College of Life Sciences, Anhui University, Anhui Province 230601, China.
  • Wu H; Institute of Health Sciences, Anhui University, Anhui Province 230601, China.
  • Zhang B; Institute of Health Sciences, Anhui University, Anhui Province 230601, China. Electronic address: zhbc@ahu.edu.cn.
J Biotechnol ; 220: 23-4, 2016 Feb 20.
Article en En | MEDLINE | ID: mdl-26795689
ABSTRACT
Clostridium butyricum is an important fragrance-producing bacterium in the traditional Chinese flavor liquor-making industry. Here the complete genome sequence of C. butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory is presented. The genome is 4,618,327bp with the GC content of 28.74% and a plasmid of 8060bp. This is the first complete genome sequence of C. butyricum strains available so far.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Microbiología del Suelo / Industria de Alimentos / Clostridium butyricum / Bebidas Alcohólicas País como asunto: Asia Idioma: En Año: 2016 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Microbiología del Suelo / Industria de Alimentos / Clostridium butyricum / Bebidas Alcohólicas País como asunto: Asia Idioma: En Año: 2016 Tipo del documento: Article