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Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment.
Sabiu, S; O'Neill, F H; Ashafa, A O T.
  • Sabiu S; Phytomedicine and Phytopharmacology Research Group, Department of Plant Sciences, University of the Free State, QwaQwa Campus, Phuthaditjhaba 9866, South Africa; Department of Microbial, Biochemical, and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.
  • O'Neill FH; Department of Microbial, Biochemical, and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.
  • Ashafa AOT; Phytomedicine and Phytopharmacology Research Group, Department of Plant Sciences, University of the Free State, QwaQwa Campus, Phuthaditjhaba 9866, South Africa. Electronic address: ashafaaot@ufs.ac.za.
J Ethnopharmacol ; 183: 1-8, 2016 May 13.
Article en En | MEDLINE | ID: mdl-26902829
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Zea mays / Alfa-Amilasas / Alfa-Glucosidasas / Inhibidores de Glicósido Hidrolasas / Poaceae Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Zea mays / Alfa-Amilasas / Alfa-Glucosidasas / Inhibidores de Glicósido Hidrolasas / Poaceae Idioma: En Año: 2016 Tipo del documento: Article