Inhibitory effects of chickpea and Tribulus terrestris on lipase, &#945;-amylase and &#945;-glucosidase.

Ercan, Pinar; El, Sedef Nehir

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase.

Ercan, Pinar; El, Sedef Nehir.

Ercan P; Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
El SN; Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey. Electronic address: sedef.el@ege.edu.tr.

Food Chem ; 205: 163-9, 2016 Aug 15.

Article en En | MEDLINE | ID: mdl-27006227

Asunto(s)

Cicer/química; Inhibidores de Glicósido Hidrolasas/uso terapéutico; Lipasa/química; Extractos Vegetales/farmacología; Saponinas/química; Tribulus/química; alfa-Amilasas/química; alfa-Glucosidasas/química

Palabras clave

4-Nitrophenyl α-d-glucopyranoside (PNPG) (PubChem CID: 92969); Chickpea; Diosgenin (PubChem CID: 99474); In vitro bioaccessibility; Inhibitors; Lipase; Methanol (PubChem CID: 887); Pefabloc® SC (PubChem CID: 186136); Saponins; Tribulus terrestris; n-Butanol (PubChem CID: 263); α-Amylase; α-Glucosidase

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saponinas / Extractos Vegetales / Cicer / Tribulus / Alfa-Amilasas / Alfa-Glucosidasas / Inhibidores de Glicósido Hidrolasas / Lipasa Idioma: En Año: 2016 Tipo del documento: Article

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