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ß-glucans: ex vivo inflammatory and oxidative stress results after pasta intake.
Barera, Annalisa; Buscemi, Silvio; Monastero, Roberto; Caruso, Calogero; Caldarella, Rosalia; Ciaccio, Marcello; Vasto, Sonya.
  • Barera A; Pathobiology Department and Biomedical Technologies (DIBIMED), University of Palermo, Palermo, Italy.
  • Buscemi S; Biomedic Department of Internal and Specialistic Medicine (DIBIMIS), University of Palermo, Palermo, Italy.
  • Monastero R; Department of Experimental Biomedicine and Clinical Neuroscience (BioNeC), University of Palermo, Palermo, Italy.
  • Caruso C; Pathobiology Department and Biomedical Technologies (DIBIMED), University of Palermo, Palermo, Italy.
  • Caldarella R; CORELAB, Policlinico Paolo Giaccone, University of Palermo, Palermo, Italy.
  • Ciaccio M; Pathobiology Department and Biomedical Technologies (DIBIMED), University of Palermo, Palermo, Italy ; Biomedic Department of Internal and Specialistic Medicine (DIBIMIS), University of Palermo, Palermo, Italy ; Department of Experimental Biomedicine and Clinical Neuroscience (BioNeC), University of
  • Vasto S; Department of Biological Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, Building 16, Palermo, Italy ; Institute of biomedicine and molecular immunology "Alberto Monroy" CNR, Palermo, Italy.
Immun Ageing ; 13: 14, 2016.
Article en En | MEDLINE | ID: mdl-27057204
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Observational_studies Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Observational_studies Idioma: En Año: 2016 Tipo del documento: Article