Whole-grain dietary recommendations: the need for a unified global approach.

Seal, Chris J; Nugent, Anne P; Tee, E-Siong; Thielecke, Frank

Seal, Chris J; Nugent, Anne P; Tee, E-Siong; Thielecke, Frank.

Seal CJ; 1School of Agriculture,Food & Rural Development,Human Nutrition Research Centre,Newcastle University,Newcastle upon Tyne,NE1 7RU,UK.
Nugent AP; 2UCD Institute of Food and Health,UCD,Belfield,Dublin 4,Ireland.
Tee ES; 3TES Nutrihealth Strategic Consultancy,46 Jalan SS22/32,47400 Petaling Jaya,Selangor D.E.,Malaysia.
Thielecke F; 4Thielecke Consultancy,Bettenstrasse 60a,4123 Allschwill,Switzerland.

Br J Nutr ; 115(11): 2031-8, 2016 06.

Article en En | MEDLINE | ID: mdl-27082494

Asunto(s)

Ingestión de Energía; Conducta Alimentaria; Salud Global; Ingesta Diaria Recomendada; Granos Enteros; Fibras de la Dieta/administración & dosificación; Humanos; Política Nutricional; Salud Pública

Palabras clave

Dietary recommendations; EFSA European Food Safety Authority; FBDG food-based dietary guidelines; Global recommendations; Whole grain; Whole-grain intakes

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ingestión de Energía / Salud Global / Conducta Alimentaria / Ingesta Diaria Recomendada / Granos Enteros Tipo de estudio: Prognostic_studies / Qualitative_research Límite: Humans Idioma: En Año: 2016 Tipo del documento: Article

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