Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.

Mendonça, Nuno; Hill, Tom R; Granic, Antoneta; Davies, Karen; Collerton, Joanna; Mathers, John C; Siervo, Mario; Wrieden, Wendy L; Seal, Chris J; Kirkwood, Thomas B L; Jagger, Carol; Adamson, Ashley J

Mendonça, Nuno; Hill, Tom R; Granic, Antoneta; Davies, Karen; Collerton, Joanna; Mathers, John C; Siervo, Mario; Wrieden, Wendy L; Seal, Chris J; Kirkwood, Thomas B L; Jagger, Carol; Adamson, Ashley J.

Mendonça N; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK.
Hill TR; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK.
Granic A; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Davies K; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Collerton J; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Mathers JC; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Siervo M; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Wrieden WL; 3Human Nutrition Research Centre,Newcastle University,Newcastle upon Tyne NE2 4HH,UK.
Seal CJ; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK.
Kirkwood TB; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Jagger C; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.
Adamson AJ; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon Tyne NE2 4AX,UK.

Br J Nutr ; 115(12): 2170-80, 2016 06.

Article en En | MEDLINE | ID: mdl-27087119

Asunto(s)

Dieta; Carbohidratos de la Dieta/administración & dosificación; Grasas de la Dieta/administración & dosificación; Proteínas en la Dieta/administración & dosificación; Conducta Alimentaria; Evaluación Geriátrica; Anciano de 80 o más Años; Registros de Dieta; Encuestas sobre Dietas; Grano Comestible; Ingestión de Energía; Inglaterra; Femenino; Humanos; Masculino; Carne; Recuerdo Mental; Política Nutricional; Necesidades Nutricionales; Factores Socioeconómicos

Palabras clave

Aged 80 years and over; CCP cereals and cereal products; DRV dietary reference value; Dietary intakes; EAR estimated average requirement; EI energy intake; NDNS National Diet and Nutrition Survey; NMES non-milk extrinsic sugars; NS-SEC National Statistics Socio-Economic Classification; Newcastle 85+ Study; Very old adults

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Grasas de la Dieta / Proteínas en la Dieta / Evaluación Geriátrica / Dieta / Conducta Alimentaria Tipo de estudio: Observational_studies / Prognostic_studies Límite: Aged80 / Female / Humans / Male País como asunto: Europa Idioma: En Año: 2016 Tipo del documento: Article

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