Chinese ethnic meat products: Continuity and development.
Meat Sci
; 120: 37-46, 2016 Oct.
Article
en En
| MEDLINE
| ID: mdl-27091319
ABSTRACT
With their distinctive sensory characterizations and unique processing technologies, Chinese ethnic meat products possess great potential for development and continuity in modern China's meat industry. Due to the greater demand for meat products and higher quality and safety concerns in economically fast growing China, the development and continuity of ethnic meat products face its own unique challenges. In this review, the classification of typical ethnic products and their characteristics, and the research progress on their quality and processing technologies are discussed. The application of innovative and green technologies to improve the safety and quality of ethnic meat products for greater industrialization and sustainable development is highlighted. Furthermore, the strategy for promoting the production of Chinese ethnic meat products during the next five years is presented.
Palabras clave
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Conservación de los Recursos Naturales
/
Preferencias Alimentarias
/
Tecnología de Alimentos
/
Productos de la Carne
Límite:
Humans
País como asunto:
Asia
Idioma:
En
Año:
2016
Tipo del documento:
Article