Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, &#945;-amylase and &#945;-glucosidase" [Food Chem. 205 (2016) 163-169].

Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163-169].

Ercan, Pinar; El, Sedef Nehir.

Ercan P; Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey.
El SN; Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir, Turkey. Electronic address: sedef.el@ege.edu.tr.

Food Chem ; 208: 338, 2016 Oct 01.

Article en En | MEDLINE | ID: mdl-27132860

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2016 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2016 Tipo del documento: Article