The effect of soy or isoflavones on homocysteine levels: a meta-analysis of randomised controlled trials.

Song, X; Zeng, R; Ni, L; Liu, C

Song, X; Zeng, R; Ni, L; Liu, C.

Song X; Department of Vascular Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China.
Zeng R; Department of Vascular Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China.
Ni L; Department of Vascular Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China.
Liu C; Department of Vascular Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China.

J Hum Nutr Diet ; 29(6): 797-804, 2016 12.

Article en En | MEDLINE | ID: mdl-27214197

Asunto(s)

Homocisteína/sangre; Isoflavonas/efectos adversos; Alimentos de Soja/efectos adversos; Adulto; Anciano; Anciano de 80 o más Años; Femenino; Humanos; Masculino; Persona de Mediana Edad; Ensayos Clínicos Controlados Aleatorios como Asunto; Adulto Joven

Palabras clave

homocysteine; isoflavones; meta-analysis; soybean proteins

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos de Soja / Homocisteína / Isoflavonas Tipo de estudio: Clinical_trials / Qualitative_research / Systematic_reviews Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Año: 2016 Tipo del documento: Article

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