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Kinetic Stability of Proteins in Beans and Peas: Implications for Protein Digestibility, Seed Germination, and Plant Adaptation.
Xia, Ke; Pittelli, Sandy; Church, Jennifer; Colón, Wilfredo.
  • Xia K; Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States.
  • Pittelli S; Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States.
  • Church J; Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States.
  • Colón W; Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute , Troy, New York 12180, United States.
J Agric Food Chem ; 64(40): 7649-7657, 2016 Oct 12.
Article en En | MEDLINE | ID: mdl-27643830
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Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Germinación Tipo de estudio: Prognostic_studies Idioma: En Año: 2016 Tipo del documento: Article
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Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Germinación Tipo de estudio: Prognostic_studies Idioma: En Año: 2016 Tipo del documento: Article