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The microbiology of beef carcasses and primals during chilling and commercial storage.
Reid, Rachael; Fanning, Séamus; Whyte, Paul; Kerry, Joe; Lindqvist, Roland; Yu, Zhongyi; Bolton, Declan.
  • Reid R; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Fanning S; University College Dublin, Belfield, Dublin 4, Ireland.
  • Whyte P; University College Dublin, Belfield, Dublin 4, Ireland.
  • Kerry J; University College Cork, Cork, Ireland.
  • Lindqvist R; The National Food Agency, Uppsala, Sweden.
  • Yu Z; University College Dublin, Belfield, Dublin 4, Ireland.
  • Bolton D; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: declan.bolton@teagasc.ie.
Food Microbiol ; 61: 50-57, 2017 Feb.
Article en En | MEDLINE | ID: mdl-27697169
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Temperatura / Embalaje de Alimentos / Almacenamiento de Alimentos / Carne Roja Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Temperatura / Embalaje de Alimentos / Almacenamiento de Alimentos / Carne Roja Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article