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Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.
Hou, Furong; Ding, Wenhui; Qu, Wenjuan; Oladejo, Ayobami Olayemi; Xiong, Feng; Zhang, Weiwei; He, Ronghai; Ma, Haile.
  • Hou F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Ding W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Food Quality and Safety, Weifang Vocational College, Weifang 261041, China.
  • Qu W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Oladejo AO; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Agricultural and Food Engineering, University of Uyo, P.M.B 1017, Uyo 520001, Nigeria.
  • Xiong F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: heronghai1971@126.com.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Food Chem ; 218: 207-215, 2017 Mar 01.
Article en En | MEDLINE | ID: mdl-27719899
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Oryza / Extractos Vegetales / Álcalis / Lisinoalanina Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Oryza / Extractos Vegetales / Álcalis / Lisinoalanina Idioma: En Año: 2017 Tipo del documento: Article