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Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.
Markova, Mariya; Pivovarova, Olga; Hornemann, Silke; Sucher, Stephanie; Frahnow, Turid; Wegner, Katrin; Machann, Jürgen; Petzke, Klaus Jürgen; Hierholzer, Johannes; Lichtinghagen, Ralf; Herder, Christian; Carstensen-Kirberg, Maren; Roden, Michael; Rudovich, Natalia; Klaus, Susanne; Thomann, Ralph; Schneeweiss, Rosemarie; Rohn, Sascha; Pfeiffer, Andreas F H.
  • Markova M; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany. Electronic address: mariya.markova@dife.de.
  • Pivovarova O; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany; Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charité University Medicine, Berlin, Germany.
  • Hornemann S; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany.
  • Sucher S; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany.
  • Frahnow T; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany.
  • Wegner K; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany.
  • Machann J; German Center for Diabetes Research, Germany; Institute of Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Tübingen, Germany; Section on Experimental Radiology, Department of Diagnostic and Interventional Radiology, University Hospital Tübingen,
  • Petzke KJ; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Hierholzer J; Department of Diagnostic and Interventional Radiology, Ernst von Bergmann Hospital, Potsdam, Germany.
  • Lichtinghagen R; Institute of Clinical Chemistry, Hannover Medical School, Hannover, Germany.
  • Herder C; German Center for Diabetes Research, Germany; Institute for Clinical Diabetology, German Diabetes Center, Düsseldorf, Germany.
  • Carstensen-Kirberg M; German Center for Diabetes Research, Germany; Institute for Clinical Diabetology, German Diabetes Center, Düsseldorf, Germany.
  • Roden M; German Center for Diabetes Research, Germany; Institute for Clinical Diabetology, German Diabetes Center, Düsseldorf, Germany; Department of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Rudovich N; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany; Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charité University Medicine, Berlin, Germany.
  • Klaus S; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Thomann R; Institut für Getreideverarbeitung GmbH, Nuthetal, Germany.
  • Schneeweiss R; Institute for Food and Environmental Research, Nuthetal, Germany.
  • Rohn S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany; Institute for Food and Environmental Research, Nuthetal, Germany.
  • Pfeiffer AF; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; German Center for Diabetes Research, Germany; Department of Endocrinology, Diabetes and Nutrition, Campus Benjamin Franklin, Charité University Medicine, Berlin, Germany.
Gastroenterology ; 152(3): 571-585.e8, 2017 02.
Article en En | MEDLINE | ID: mdl-27765690
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Vegetales Comestibles / Productos Lácteos / Diabetes Mellitus Tipo 2 / Enfermedad del Hígado Graso no Alcohólico / Hipoglucemiantes / Hígado / Carne Tipo de estudio: Clinical_trials / Observational_studies / Risk_factors_studies Idioma: En Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Vegetales Comestibles / Productos Lácteos / Diabetes Mellitus Tipo 2 / Enfermedad del Hígado Graso no Alcohólico / Hipoglucemiantes / Hígado / Carne Tipo de estudio: Clinical_trials / Observational_studies / Risk_factors_studies Idioma: En Año: 2017 Tipo del documento: Article