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The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China.
Wei, Yan Li; Huo, Jun Sheng; Sun, Jing; Liu, Hui; Ding, Gang Qiang; Zhang, Rong Hua; Luo, Jin Bin; Lu, Zhen Xin; Chen, Jun Shi.
  • Wei YL; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Huo JS; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Sun J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Liu H; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Ding GQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhang RH; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, Zhejiang, China.
  • Luo JB; Jinhua City Center for Disease Control and Prevention, Jinhua 330700, Zhejiang, China.
  • Lu ZX; Global Alliance for Improved Nutrition, Geneva 1209, Switzerland.
  • Chen JS; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Biomed Environ Sci ; 29(11): 840-847, 2016 Nov.
Article en En | MEDLINE | ID: mdl-27998392
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos Fortificados / Educación en Salud / Anemia Ferropénica / Alimentos de Soja / Promoción de la Salud Límite: Adult / Female / Humans / Middle aged País como asunto: Asia Idioma: En Año: 2016 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos Fortificados / Educación en Salud / Anemia Ferropénica / Alimentos de Soja / Promoción de la Salud Límite: Adult / Female / Humans / Middle aged País como asunto: Asia Idioma: En Año: 2016 Tipo del documento: Article