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In vitro fermentative capacity of swine large intestine: comparison between native Lantang and commercial Duroc breeds.
Cheng, Peng Hui; Liang, Juan Boo; Wu, Yin Bao; Wang, Yan; Tufarelli, Vincenzo; Laudadio, Vito; Liao, Xin Di.
  • Cheng PH; College of Animal Science, South China Agricultural University, Guangzhou, China.
  • Liang JB; Laboratory of Animal Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, Malaysia.
  • Wu YB; College of Animal Science, South China Agricultural University, Guangzhou, China.
  • Wang Y; College of Animal Science, South China Agricultural University, Guangzhou, China.
  • Tufarelli V; Veterinary Science and Animal Production Section, Department of DETO, University of Bari 'Aldo Moro', Valenzano, BA, Italy.
  • Laudadio V; Veterinary Science and Animal Production Section, Department of DETO, University of Bari 'Aldo Moro', Valenzano, BA, Italy.
  • Liao XD; College of Animal Science, South China Agricultural University, Guangzhou, China.
Anim Sci J ; 88(8): 1141-1148, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28026141
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Porcinos / Técnicas In Vitro / Cruzamiento / Fibras de la Dieta / Dieta / Fermentación / Intestino Grueso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Porcinos / Técnicas In Vitro / Cruzamiento / Fibras de la Dieta / Dieta / Fermentación / Intestino Grueso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article