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Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens.
Wang, C C; Lin, L J; Chao, Y P; Chiang, C J; Lee, M T; Chang, S C; Yu, B; Lee, T T.
  • Wang CC; a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.
  • Lin LJ; b School of Chinese Medicine , China Medical University , Taichung , Taiwan.
  • Chao YP; c Department of Chemical Engineering , Feng Chia University , Taichung , Taiwan.
  • Chiang CJ; d Department of Health and Nutrition Biotechnology , Asia University , Taichung , Taiwan.
  • Lee MT; e Department of Medical Laboratory Science and Biotechnology , China Medical University , Taichung , Taiwan.
  • Chang SC; a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.
  • Yu B; f Kaohsiung Animal Propagation Station , Livestock Research Institute, Council of Agriculture , Changhua , Taiwan.
  • Lee TT; a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.
Br Poult Sci ; 58(3): 262-271, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28084798
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Pollos / Pleurotus / Alimentación Animal / Antioxidantes Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fibras de la Dieta / Pollos / Pleurotus / Alimentación Animal / Antioxidantes Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article