Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.

Stefanovic, E; Kilcawley, K N; Rea, M C; Fitzgerald, G F; McAuliffe, O

Stefanovic, E; Kilcawley, K N; Rea, M C; Fitzgerald, G F; McAuliffe, O.

Stefanovic E; Department of Food Bioscience, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
Kilcawley KN; School of Microbiology, University College Cork, Cork, Ireland.
Rea MC; Department of Food Bioscience, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
Fitzgerald GF; Department of Food Bioscience, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.
McAuliffe O; School of Microbiology, University College Cork, Cork, Ireland.

J Appl Microbiol ; 122(5): 1245-1261, 2017 May.

Article en En | MEDLINE | ID: mdl-28199757

Asunto(s)

Proteínas Bacterianas/metabolismo; Biodiversidad; Productos Lácteos Cultivados/microbiología; Aromatizantes/metabolismo; Lacticaseibacillus casei/genética; Aminoácidos/metabolismo; Proteínas Bacterianas/genética; Electroforesis en Gel de Campo Pulsado/métodos; Fermentación; Lactobacillaceae/genética; Lacticaseibacillus casei/enzimología; Lacticaseibacillus casei/metabolismo; Reacción en Cadena de la Polimerasa/métodos; ARN Ribosómico 16S/genética

Palabras clave

Lactobacillus; PFGE; dairy; diversity; proteinase

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Biodiversidad / Productos Lácteos Cultivados / Aromatizantes / Lacticaseibacillus casei Idioma: En Año: 2017 Tipo del documento: Article

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