Your browser doesn't support javascript.
loading
Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation.
Shafiei, Rasoul; Zarmehrkhorshid, Raziyeh; Mounir, Majid; Thonart, Philippe; Delvigne, Frank.
  • Shafiei R; Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran.
  • Zarmehrkhorshid R; Walloon Center for Industrial Biology, University of Liège, Bld. du Rectorat 29, Sart-Tilman, 4000, Liège, Belgium. r.zarmehrkhorshid@doct.ulg.ac.be.
  • Mounir M; Microbial Processes and Interactions (MiPI), Gembloux Agro-Bio Tech, Bio-Industry Unit, University of Liège, 5030, Gembloux, Belgium. r.zarmehrkhorshid@doct.ulg.ac.be.
  • Thonart P; Hassan II Institute of Agronomy and Veterinary Medicine (IAV), PB 6202, Rabat, Morocco.
  • Delvigne F; Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran.
Bioprocess Biosyst Eng ; 40(5): 769-780, 2017 May.
Article en En | MEDLINE | ID: mdl-28204982
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Acetobacter / Gluconatos / Glucosa / Calor Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Acetobacter / Gluconatos / Glucosa / Calor Idioma: En Año: 2017 Tipo del documento: Article