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Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder.
Cheng, Teng; Li, Rui; Kou, Xiaoxi; Wang, Shaojin.
  • Cheng T; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, 712100, China.
  • Li R; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, 712100, China.
  • Kou X; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, 712100, China.
  • Wang S; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, 712100, China; Washington State University, Department of Biological Systems Engineering, Pullman, WA, 99164-6120, USA. Electronic address: shaojinwang@nwsuaf.edu.cn.
Food Microbiol ; 64: 186-194, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28213025
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Escherichia coli / Pasteurización / Prunus dulcis / Calor Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Escherichia coli / Pasteurización / Prunus dulcis / Calor Idioma: En Año: 2017 Tipo del documento: Article