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Use of a Pan-Genomic DNA Microarray in Determination of the Phylogenetic Relatedness among Cronobacter spp. and Its Use as a Data Mining Tool to Understand Cronobacter Biology.
Tall, Ben D; Gangiredla, Jayanthi; Grim, Christopher J; Patel, Isha R; Jackson, Scott A; Mammel, Mark K; Kothary, Mahendra H; Sathyamoorthy, Venugopal; Carter, Laurenda; Fanning, Séamus; Iversen, Carol; Pagotto, Franco; Stephan, Roger; Lehner, Angelika; Farber, Jeffery; Yan, Qiong Q; Gopinath, Gopal R.
  • Tall BD; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. ben.tall@fda.hhs.gov.
  • Gangiredla J; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. jayanthi.gangiredla@fda.hhs.gov.
  • Grim CJ; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. Christopher.grim@fda.hhs.gov.
  • Patel IR; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. Isha.patel@fda.hhs.gov.
  • Jackson SA; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. scott.jackson@nist.gov.
  • Mammel MK; Complex Microbial Systems Group Biosystems and Biomaterials Division, National Institute of Standards and Technology, Gaithersburg, MD 20899, USA. scott.jackson@nist.gov.
  • Kothary MH; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. mark.mammel@fda.hhs.gov.
  • Sathyamoorthy V; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. mahendrakothary@gmail.com.
  • Carter L; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. venugopal.sathyamoorthy@fda.hhs.gov.
  • Fanning S; Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD 20708, USA. laurenda.carter@fda.hhs.gov.
  • Iversen C; UCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College, Dublin, Belfield, Dublin D04 N2E5, Ireland. sfanning@ucd.ie.
  • Pagotto F; College of Life Sciences, University of Dundee, Dundee, DD1 5EH Scotland, UK. c.iversen@dundee.ac.uk.
  • Stephan R; Food Directorate, Bureau of Microbial Hazards, Health Canada, Ottawa, ON K1A 0K9, Canada. Franco.Pagotto@hc-sc.gc.ca.
  • Lehner A; Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstr. 272, CH-8057 Zurich, Switzerland. stephanr@fsafety.uzh.ch.
  • Farber J; Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstr. 272, CH-8057 Zurich, Switzerland. lehnera@fsafety.uzh.ch.
  • Yan QQ; Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada. jfarber@uoguelph.ca.
  • Gopinath GR; UCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College, Dublin, Belfield, Dublin D04 N2E5, Ireland. qyan07@gmail.com.
Microarrays (Basel) ; 6(1)2017 Mar 04.
Article en En | MEDLINE | ID: mdl-28273858
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2017 Tipo del documento: Article