Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.
Br J Nutr
; 117(4): 519-531, 2017 Feb.
Article
en En
| MEDLINE
| ID: mdl-28290272
Palabras clave
IAUC incremental AUC; IGT impaired glucose tolerance; M/I insulin sensitivity index; OGTT oral glucose tolerance test; SCP strawberry and cranberry polyphenols; UHPLC ultra-high performance liquid chromatography (UHPLC); Cranberries; Glucose metabolism; Insulin secretion; Insulin sensitivity; Insulin-resistant subjects; Polyphenols; Strawberries
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Resistencia a la Insulina
/
Extractos Vegetales
/
Vaccinium macrocarpon
/
Fragaria
/
Polifenoles
/
Insulina
/
Obesidad
Tipo de estudio:
Clinical_trials
/
Diagnostic_studies
/
Risk_factors_studies
Límite:
Female
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Humans
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Male
/
Middle aged
Idioma:
En
Año:
2017
Tipo del documento:
Article