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Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS.
Kim, Dong-Ho; Hong, Sung-Yong; Kang, Jea Woo; Cho, Sung Min; Lee, Kyu Ri; An, Tae Kyung; Lee, Chan; Chung, Soo Hyun.
  • Kim DH; National Agricultural Products Quality Management Service, 5-3 Gimcheon innocity, Nam-myeon, Gimcheon City Gyeongsangbuk-do Province 39660, Korea. anoldmu@korea.kr.
  • Hong SY; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Korea. lunohong@korea.ac.kr.
  • Kang JW; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Korea. wodn5000@gmail.com.
  • Cho SM; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Korea. gangnangie@korea.ac.kr.
  • Lee KR; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Korea. leekr0511@naver.com.
  • An TK; Department of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Korea. cobyatk@naver.com.
  • Lee C; Department of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do 17546, Korea. chanlee@cau.ac.kr.
  • Chung SH; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Korea. chungs59@korea.ac.kr.
Toxins (Basel) ; 9(3)2017 03 16.
Article en En | MEDLINE | ID: mdl-28300780
ABSTRACT
An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2, T-2, HT-2, zearalenone, and ochratoxin A) in cereal grains by liquid chromatography-tandem mass spectrometry (LC/MS/MS) after a single immunoaffinity column clean-up. The method showed a good linearity, sensitivity, specificity, and accuracy in mycotoxin determination by LC/MS/MS. The levels of 13 mycotoxins in 5 types of commercial grains (brown rice, maize, millet, sorghum, and mixed cereal) from South Korea were determined in a total of 507 cereal grains. Mycotoxins produced from Fusarium sp. (fumonisins, deoxynivalenol, nivalenol, and zearalenone) were more frequently (more than 5%) and concurrently detected in all cereal grains along with higher mean levels (4.3-161.0 ng/g) in positive samples than other toxins such as aflatoxins and ochratoxin A (less than 9% and below 5.2 ng/g in positive samples) from other fungal species.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Micotoxinas País como asunto: Asia Idioma: En Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Micotoxinas País como asunto: Asia Idioma: En Año: 2017 Tipo del documento: Article