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A Combination of Egg Yolk IgY and Phosvitin Inhibits the Growth of Enterotoxigenic Escherichia coli K88 and K99.
Gujral, Naiyana; Yoo, Heejoo; Bamdad, Fatemeh; Lee, Kwang Y; Suh, Joo-Won; Sunwoo, Hoon.
  • Gujral N; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave., Edmonton, Alberta, Canada.
  • Yoo H; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave., Edmonton, Alberta, Canada.
  • Bamdad F; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave., Edmonton, Alberta, Canada.
  • Lee KY; Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave., Edmonton, Alberta, Canada.
  • Suh JW; Center for Nutraceutical and Pharmaceutical Materials, Myongji University, Yongin, Gyeonggi, 449-728, Korea.
  • Sunwoo H; 3142H KATZ Centre for Pharmacy & Health Research, Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 11361-87 Ave, Edmonton, AB, T6G 2H7, Canada.
Curr Pharm Biotechnol ; 18(5): 400-409, 2017.
Article en En | MEDLINE | ID: mdl-28443510
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Inmunoglobulinas / Fosvitina / Yema de Huevo / Escherichia coli Enterotoxigénica Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Inmunoglobulinas / Fosvitina / Yema de Huevo / Escherichia coli Enterotoxigénica Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article