Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet.

Roquetto, Aline Rissetti; Monteiro, Naice Eleidiane Santana; Moura, Carolina Soares; Toreti, Viviane Cristina; de Pace, Fernanda; Santos, Andrey Dos; Park, Yong Kun; Amaya-Farfan, Jaime.

Roquetto AR; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: alinerroquetto@gmail.com.
Monteiro NES; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: naice.esm@gmail.com.
Moura CS; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: linanutricao@gmail.com.
Toreti VC; Food Science Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: vtoreti@gmail.com.
de Pace F; Internal Medicine Department, Faculty of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: fernandapace7@gmail.com.
Santos AD; Internal Medicine Department, Faculty of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: andreysts@gmail.com.
Park YK; Food Science Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: ykpark@unicamp.br.
Amaya-Farfan J; Food and Nutrition Department, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: jaf@unicamp.br.

Food Res Int ; 76(Pt 3): 796-803, 2015 Oct.

Article en En | MEDLINE | ID: mdl-28455065