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Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.
Nguyen, C T; Pham, N M; Do, V V; Binns, C W; Hoang, V M; Dang, D A; Lee, A H.
  • Nguyen CT; School of Public Health, Curtin University, Perth, WA, Australia.
  • Pham NM; National Institute of Hygiene and Epidemiology, Hanoi, Vietnam.
  • Do VV; School of Public Health, Curtin University, Perth, WA, Australia.
  • Binns CW; Thai Nguyen University of Medicine and Pharmacy, Thai Nguyen, Vietnam.
  • Hoang VM; School of Public Health, Curtin University, Perth, WA, Australia.
  • Dang DA; School of Public Health, Curtin University, Perth, WA, Australia.
  • Lee AH; Hanoi University of Public Health, Hanoi, Vietnam.
Eur J Clin Nutr ; 71(10): 1186-1192, 2017 10.
Article en En | MEDLINE | ID: mdl-28488690
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Diabetes Mellitus Tipo 2 / Isoflavonas Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Asia Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Diabetes Mellitus Tipo 2 / Isoflavonas Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Asia Idioma: En Año: 2017 Tipo del documento: Article