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Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.
Patange, Apurva; Boehm, Daniela; Bueno-Ferrer, Carmen; Cullen, P J; Bourke, Paula.
  • Patange A; Plasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland.
  • Boehm D; Plasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland.
  • Bueno-Ferrer C; Plasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland.
  • Cullen PJ; School of Chemical Engineering, UNSW, Sydney, Australia.
  • Bourke P; Plasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland. Electronic address: paula.bourke@dit.ie.
Food Microbiol ; 66: 48-54, 2017 Sep.
Article en En | MEDLINE | ID: mdl-28576372
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Brochothrix / Gases em Plasma / Conservación de Alimentos / Carne Tipo de estudio: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Brochothrix / Gases em Plasma / Conservación de Alimentos / Carne Tipo de estudio: Etiology_studies / Evaluation_studies / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Año: 2017 Tipo del documento: Article